Wednesday, November 16, 2011

Acorns for Breakfast

Mark has been fascinated by acorns lately. So I made him acorns for breakfast. It's really east to do- take donut holes and dip the top part in chocolate frosting. Roll the frosting covered part in brown sprinkles. Tear a thin pretzel stick in half, and insert one half into the donut hole. And there you go- acorns for breakfast. I stuck them in the fridge overnight. Daddy enjoyed them too - as he was my "quality control" tester. Mark recognized what they were immediately and his eyes lit up. He was so excited that he asked to take a few to his teacher - so we did.

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